Champagne Thursday
7.19.12
It’s {finally} Champagne Thursday!!! I discovered this recipe on Pinterest and thought it was pretty perfect for summer {light, limey & cool}.
You’ll need:
1 bottle Sake {Sake is very light and comparatively free of hangover-causing congeners}
1 bottle Extra Dry Champagne
1 large bunch mint leaves
Juice of 3-4 limes
6-10 droppers full of Liquid Stevia (more or less to taste)
First, tear the mint leaves off the stem. In a large pitcher, use the back of a wooden spoon to muddle the mint leaves, stevia, and lime juice. Then add the entire bottle of Sake and entire bottle of Champagne. Stir the mixture and serve over lots of ice in rocks glasses or mason jars.
Recipe via Linda Wagner
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Comments
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I make this all the time…but w/out Stevia. It is sooo good. A little too good…
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SK says:
This looks amazing! I’ll have to try it!
sincerelysk.blogspot.com
SK -
Saki and Champagne? My two favorite things!
I’ve actually tried this with flavored saki and it’s awesome! Now I must try this combo! -
Yum! Love that it has no added sugar. Totally working this into my cocktail rotation.
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This looks delicious! I will definately try this recipe.
-Andréa
http://www.ohvadarling.blogspot.com